Situated in a beautiful white colonial villa in the leafy backstreets of Thao Dien, La Villa is quietly making waves among the fine-dining restaurants in Ho Chi Minh. The restaurant is known for its exquisite french food, produced by Chef Thierry, in the most special of settings – a welcome change from the shiny 5* hotels offering fine-dining experiences. La Villa manages not to be pretentious, yet is firmly traditional in terms of French food being done properly.
The villa has a lush garden with twinkling tables situated around a small pool, which is a very romantic setting for dinner. Our group of 5 were seated inside due to the rain, in a gorgeous large room with an old wooden spiral staircase, white columns, plush red drapes and oil paintings adorning the walls – it felt like stepping back in time.
We were greeted and looked after Tina, Chef Thierry’s wife, who was beyond charming. She thoughtfully talked us through the menu while we ordered up a couple of bottles of wine from the extensive wine list that the restaurant offers. There are a few set menu options, so two of our group went for the Menu de La Villa, two opted for the Menu de La Villa Gourmet and one brave soul ordered a la carte.
At 1,090,000VND, the Menu de La Villa is a great choice for anybody wanting to sample a range of dishes without breaking the bank. The menu includes an amuse bouche, a starter, main course, cheese trolley and dessert. The portions are not large but the food is so delicious that it is worth every penny. We were also served an additional amuse bouche before we had chosen our menus and a selection of warm freshly-baked breads.
Standout dishes for us included the Melt in the mouth Crab Ravioles with Foie Gras Sauce, the Pan Seared Sea Scallop, the Beef Tenderloin, the French Duck Breast Pan Fried and, from the a la carte menu, the French Pigeon and Languedoc Red Wine Juice (a la carte dishes come in slightly larger portions). But to be honest, there wasn’t a single dish which we ate which wasn’t utterly glorious.
I must give the the cheese trolley special mention because it was one of the best I’ve ever seen. With a beautifully presented and wide selection of both well-known and more obscure French cheeses and chutneys, you are pretty much welcome to go to town on the trolley and try however much cheese you like. If you are a cheese fanatic, it doesn’t get better than this.
After dinner, Chef Thierry did the rounds and we were able to meet him and compliment the food. La Villa strikes this balance well; Michelin quality fine-dining, but with very friendly, personal and attentive service that keeps the restaurant removed from any pretentiousness. Admittedly the style and pricing means that for most people, La Villa will be a treat, but my word what a treat it is. I will be rushing back for the first special occasion I can think of.
If you are looking to experience fine-dining on a budget in Ho Chi Minh City, then La Villa also offers a set lunch menu including 3 courses and an amuse bouche for a 810,000VND – a gourmet bargain.