For me, The Deck is a soothing tonic to Saigon’s hot and hectic madness. Nestled on the banks of the Mekong in Thao Dien (District 2), the restaurant and bar serves up a large dose of escapism alongside beautifully presented plates of Asian and Western food on a serene wooden deck jutting out over the river. Sunday lunch in this tranquil spot is fast becoming a crucial part of my Saigon weekend. Saturday evening, on the other hand, is a little more vibey in terms of the music and crowd.
Coming into Thao Dien, the the roar and chaos of downtown Saigon vanishes into the background as you weave through a village of international schools, big (and sometimes brash) mansions and gourmet shops.
The restaurant is elegant, spacious and very nicely decked out. The people are beautiful, the wine is cold and the koi carp lead happy lives, but thankfully The Deck pulls off this vibe without much pretentiousness.
A good wine list is available as well as plenty of cocktails (with a decent sunset happy hour offer) – we opted of a couple of bottles of Mussel Bay Sauvignon Blanc, perfect for sipping on a hot day as the river glides by. The ‘pan-Asian’ weekend menu offers a lot of fish and seafood, with some western favourites (burgers, steaks, risotto) and some all day breakfast options. My recommendation would be to stick mostly to the Asian dishes and sharing style.
For our group of five, we booked a table right next to the water and selected a wide range of smaller sharing plates – the restaurant will adapt quantities of their dishes to suit the size of your group. The prawn rolls were delicious dim sum-style steamed parcels filled with juicy prawns and a light soy dipping sauce. We also tried the pork belly dumplings which came pan fried with a moist, meaty filling, accompanied by a ginger soy dipping sauce. Both of these dishes were wonderful – light, delicate and packed with flavour.
We also had the Phu Quoc squid, which comes lightly battered in a bucket with a perfect sweet chilli sauce on the side. Glorious. The duck pancakes are predictably excellent, served on a platter with plum sauce, cucumber, spring onion, red onion and chilli. The seafood dumplings look beautiful and are tasty as long as you like fishy flavours. The scallops (we only got three of these sadly) were perfectly cooked and served each on a piece of succulent aubergine.
We had the marinated chicken skewers, which is positioned on the menu as a main dish for one person, but also works for sharing. Two large skewers of succulent chicken with chunks of leek are served in a lightly curried sauce with skinny french fries, which provided a little extra sustenance to the meal. The only slightly disappointing dish was the fish cakes which our group agreed were a little bland and unexciting, but far from offensive.
The tomato burrata salad was creamy and refreshing, served with avocado which isn’t mentioned on the menu but is always a welcome addition for me. The crab avocado is also a heavenly dish; a light terrine of crab meat and chunks of avocado, topped with half cherry tomatoes and slices of egg – ideal for sharing.
If you are inclined towards dessert, the cinnamon doughnuts are delicious small sweet doughy balls with a variety of dipping sauces. The chocolate bomb is more difficult to share but most definitely a winner – as verified by the most serious chocoholic I know.
The Deck is definitely up-market and on the pricey side, as far as Saigon dining goes, but the ambiance is a welcome departure from the hustle of the city, and the prices are worth it for the quality of food and experience. Expect to pay around 1 million VND (40 USD) per person, and naturally much more if you get stuck into the drinks for an afternoon session of Mekong barge-watching.
For Saigon expats, it’s the perfect weekend lunch spot to take visitors. For tourists, the 15 minute taxi journey from District 1 could transform your perception the city and provide the perfect remedy for foot-sore sightseers. It is utterly worth the trip because there simply isn’t another restaurant like it in Saigon.
38 Nguyen U Di St., Thao Dien,
District 2, Ho Chi Minh City
Tel: +84 (0) 8 3744 6632